Whole salmon
Salmon fillet
Salmon fillet portioned
Salmon steak
Salmon loin
Back loin
Portions vacuum
Wild sockeye
Lerøy Seafood is the second largest producer of Atlantic salmon in the world
Because we manage the entire chain ourselves, we are involved in every step of the production process: from egg to end product. Since we get fresh salmon delivered daily from Norway, we can offer our customers a wide range of products.
Specifications
| Name | Salmon |
| Latin name | Salmo salar |
| Catch/Farming area |
Norway, Scotland, Alaska |
| Certification | ASC, BIO, MSC, Global G.A.P. |
| Availability |
Whole year |
| Whole salmon |
| Whole salmon 2-3 kg with head |
| Whole salmon 3-4 kg with head |
| Whole salmon 4-5 kg with head |
| Whole salmon 5-6 kg with head |
Available Grams
| Available Grams | Available Trimmings |
| 700-1000 gram | Fillet of salmon trim A |
| 1000-1400 gram | Fillet of salmon trim B |
| 1400-1800 gram | Fillet of salmon C |
| 1800-2500 gram | Fillet of salmon D |
| Fillet of salmon trim E | |
| Fillet of salmon trim E DSK |
| Portions | Also available |
| Salmon portions with skin | Fjord trout (Oncorhynchus mykiss) |
| Salmon portions withouth skin | Socekeye filet trim C |
| Salmon portions deep-skinned | |
| Salmon back piece | |
| Salmon steak |