Name: Salmon wrap with mango salsa
Yield: 4
Ingredients: 500 g fillet of salmon; 1 tsp of taco seasoning; 2 tbsp cumin; 1 tbsp paprika powder; 1 tbsp coriander; 1 tsp pepper; 1 tsp garlic powder; 0.5 tsp salt; 1 large mango; 2 tomatoes; 0.5 cucumber; 0.5 red onion; 1 bell pepper; 2 tbsp fresh coriander, finely chopped; 0.5 lime; 0.25 tsp chili powder

Salmon wrap with mango salsa

20-40 minutes Easy

Why not try our healthy salmon wrap. It’s full of veggies and delicious and fresh.

Ingredients

servings

- 500 g 1 fillet of salmon
- 1 tsp 1 of taco seasoning
For the taco seasoning:
- 2 tbsp 1 cumin
- 1 tbsp 1 paprika powder
- 1 tbsp 1 coriander
- 1 tsp 1 pepper
- 1 tsp 1 garlic powder
- 0.5 tsp 1 salt
For the mango salsa:
- 1 1 large mango
- 2 1 tomatoes
- 0.5 1 cucumber
- 0.5 1 red onion
- 1 1 bell pepper
- 2 tbsp 1 fresh coriander, finely chopped
- 0.5 1 lime
- 0.25 tsp 1 chili powder

Instructions:

Combine all ingredients for the homemade taco seasoning.
Cut all the vegetables for the mango salsa into cubes and combine in a bowl.
Smash the avocado with a fork and combine with all the other ingredients into a guacamole. Season with lime juice and herbs.
Heat the tortillas in the oven.
Cut the salmon into cubes and fry in the pan with oil and taco seasoning.
Serve the tortillas with the salad, mango salsa, guacamole, feta cheese and salmon.

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